After several months of feeling so fluid, so amorphous that life barely held its shape, I'm coming back to earth. Making plans and building them into the fantastic forms that are the scaffolding for my upcoming retreats.
I'm lucky that Nature has already been on the job for some time now, stitching the exquisite details into the backdrop for a newly conceived retreat in September. Crystal Kloof, near Hermanus is an untouched paradise of mossy forest, waterfall and mountain
Last night my sweet daughter, Juno, soon to be 17, made us this for breakfast. She's eating raw food with me at the moment for the first time, and it's been a week, now. Rather than missing her usual staples, she's getting super creative, tasting and making entirely new things. That's what it's like for me too- no deprivation - only exploration - and what wonderful things we find :)
Chia seeds absorb the liquid they're soaked in and take on a delicious puddingy texture. Lef